Shanghai Noodle Salad

Tangy, addictive, Asian pasta salad. immense for lunch boxes! otherwise then again of chili flakes, you can amass 1/4 teaspoon of chili glue gum to the whisked dressing ingredients.

The ingredient of Shanghai Noodle Salad

1. 1 pound spacious thick Chinese wheat noodles
2. u00bc cup ketchup
3. 3u2009u00bd tablespoons sesame oil
4. 3u2009u00bd tablespoons soy sauce
5. 2 tablespoons brown sugar
6. 2 teaspoons kosher salt
7. 1u2009u00bd teaspoons lime juice
8. u00bc cup chopped green onion
9. 2 carrots, peeled and shredded
10. 1 small zucchini, cut into matchsticks
11. 1 red agitation pepper, cut into matchsticks
12. 1 tablespoon toasted sesame seeds
13. 1 teaspoon crushed red pepper flakes

The instruction how to make Shanghai Noodle Salad

1. Fill a large pot gone lightly salted water and bring to a rolling boil greater than high heat. later the water is boiling, campaign in the Chinese noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they have cooked through, practically 5 minutes. Drain well in a colander set in the sink. Rinse the noodles subsequently Cool water several times to chill, subsequently next drain again.
2. In a large salad bowl, rouse together the ketchup, sesame oil, soy sauce, brown sugar, kosher salt, and lime juice until the brown sugar has dissolved. Place the noodles, green onion, carrots, zucchini, red pepper, sesame seeds, and red pepper flakes into the bowl, and gently toss to abundantly fully amalgamation the salad and coat later dressing. Chill at least 2 hours to the front serving.

Nutritions of Shanghai Noodle Salad

calories: 258.1 calories
carbohydrateContent: 41.9 g
cholesterolContent:
fatContent: 7.4 g
fiberContent: 1.4 g
proteinContent: 5.2 g
saturatedFatContent: 1 g
servingSize:
sodiumContent: 1314.8 mg
sugarContent: 6.9 g
transFatContent:
unsaturatedFatContent: